All I ever want to do is host brunches and dinners and lunches.
Author Archives: Kristina
Hallstatt
March 2017
 *
There’s a reason why it’s one of the most photographed places in Austria.
Home (in winter)
I don’t have much to say except that I do want to use this platform more again to share pictures that are collecting dust on my hard drive.
It’s been a long winter. With lots of frost, some snow and weeks and weeks of bitter cold temperatures.
But it’s a beautiful, beautiful world.
Home
I love nothing more than to see the world. I love to explore wide landscapes, swim in the sea, drive through the endless savannah. Glaciers and deserts, jungles and lakes. But these hills? These hills are deep sighs and content smiles. They are home.
Mornings
It’s been a while since I’ve done this.
/ Banana pancakes*
/ 1 pear
/ orange juice with tap water
/ PG tips
Recipe for single serving pancakes:
Ingredients
1 banana
1 egg
2 tablespoons flour
What to do
Mash the banana with a fork (or mixer if you want). Add egg and flour. Stir until you have a smooth batter.
Heat a pan and grease with a bit of butter. Pour the batter and wait for bubbles to show, then turn the pancakes. Bake until golden.
Standard of Grace 