Oh Nepal

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The news of the earthquake in Nepal have left me utterly heartbroken.
So many lives lost, so many ancient historic buildings and temples destroyed, so many homes in ruins. And so many villages not even accessed yet.
We are fortunate because so far, all of my relatives are safe. The same goes for close family friends. We’ve been in contact with them and the stories they’ve told are devastating.

My grandmother is afraid to go back inside, my uncle has been wandering the streets of Kathmandu and a close family friend who’s also a heart surgeon is almost constantly fighting ti save lives. People are being treated in hospital hallways, out in the open in front of hospital buildings and everywhere else where it’s needed.

Nepal is a country with a rich culture and history. The people are warm and friendly, welcoming to everyone and they need our help.
The infrastructure of the country is weak at the best of times so I cannot even imagine what it’s like now. The government barely said anything so far and neighbours are trying to safe neighbours sometimes with just their bare hands.

#prayfornepal seems like a popular hashtag and I’m thankful for it all but let me be clear: praying alone, being sad alone isn’t enough. Please consider donating whatever amount you can to help to a reliable charity of your choice.
Right now getting basic supplies, medicine, clean water and food and equipment to save people buried in the rubble is probably the top priority, but the rebuilding of the countr y will take a long time and for that too, ressources are needed. Please don’t forget that.

The New York Times has listed some charities here. Austrian readers can also donate to the Austrian Red Cross.

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ETA:
I forgot: Facebook has enabled the safety check, where people who are in the affected regions can mark themselves as safe and let their friends and families know that they are alright. Should you be looking for someone, the google person finder may be able to help you. And last but not least, viber has made calls to nepalese landlines free using viber out.

World: Athens, Greece

If you are following me on Instagram you may know that I went on a short trip to Athens, Greece in February.

My decision-making process kinda went like this: “I’m bored, I don’t have much money, I don’t want to wait for someone to join me… – wait! I don’t need anyone to join me… let’s go!”

So within a week I ordered a little travel guide, booked a hostel and a flight, packed my bag and went my merry way

It really is as easy as that. And it should be.

Here are some impressions of my time in Athens – a wonderful city with a lot to discover!

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Continue reading

Lately.

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Wow, I cannot believe I never noticed that I didn’t post this until now.

The new years fireworks and christmas presents indicate that this is happened not lately, but quite some time ago. I apologise for the general lack of blog posts these past couple of months. With spring finally here and a resolution I made to go out and take more photos, I hope this blog will get more attention as well.

/Christmas lights in Vienna.
/Quality time with books, tea, and my favourite socks, gifted to my by unitedbyblue
/Snowy rides are simply magical.
/One of my favourite Christmas presents. Gentle reminders are much needed.
/Fireworks in front of Karlskirche in Vienna. Stunning backdrop.
/Winter wonderland in my hometown. Grateful for living in such a stunning place.
/Coffee me-time at Jonas Reindl.

Apple Scones

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I’ve made these a couple of times and because it’s such a basic, quick and easy recipe it’s quickly becoming my go to “Sunday morning, I want warm breakfast with freshly baked stuff” breakfast item.

So let me share this little gem with you.

Ingredients
225g flour
2tsp baking powder
1tbsp sugar
a pinch of salt
75g butter
1 egg
75ml milk
2tbsp honey
1 apple, chopped in small pieces

What to do
Pre-heat the oven to 220°C.
Sift together the flour, baking powder, sugar, and salt. Add in small pieces of the butter and mix it until the dough has a crumbly texture.
Add the chopped apples. In a bowl beat together the milk, egg and honey. Add this to the dry ingredients and stir until you have a smooth dough.
Roll it until it’s about 1,5cm high and cut into pieces. I used a small glass to make round shapes, but you can do pretty much whatever you want.
Bake for 8-10 minutes and enjoy them warm!

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