I recently found the perfect autumn playlist on spotify and I just need to share it with you. We’re almost done with autumn and heading straight for winter, but this playlist needs to be shared.
I haven’t posted one of these in ages so it’s going to be a bit longer ;)
[Above: Flawless autumn afternoons with the pony. | Below: At the exhibition “Salon der Angst“.]
[Above: Coffee Pirates is my new favourite place to while away time between uni lectures. | Below: Teatime at home.]
[Above: Lange Nacht der Museen (Long Night of the Museums) was spent at Demel, Schlumberger Sektkellerei and the Circus and Clown museum. Goodness. | Below: The last harvest of the season.]
[Above: Lazy mornings in bed. | Below: This year’s World Press Photo exhibition. Stunning, as always.]
This autumn I’m trying to make the most of all the things Vienna has to offer. There’s so much to do and see in this city.
Still, having time to myself for lazy mornings and relaxing afternoons will always be important to me and I just cannot deny myself these simple pleasures.
You can find me on Instagram if you’d like.
Let’s embrace the fact that there’s still a lot of seasonal fruit out there right now. Like plums. I love plums because you can do so many things with them. Cake, jam, compotes,…
So yes, needless to say that I was super, super happy when my neighbours brought us a basket full of them from their tree.
This is another really quick and easy recipe if you have a lot of plums but no idea what to do with them or no time to make something more elaborate. The added cinnamon gives it a slightly autumnal touch, which is sadly, very appropriate these days.
Plums (sliced in half or even quartered)
120g or 1/2 cup butter
150g or 2/3 cup finely granulated sugar
75g or 1/2 cup all-purpose flour
100g or 3 1/2 oz ground almonds
2 tsp cinnamon
1/2 tsp salt
1 1/2 tsp baking powder
Butter to grease the pan (or baking parchment)
What to do
Pre-heat the oven to 180°C / 350°F.
Cut the plums in half (or quarters, however you prefer) and toss with the cinnamon. Leave to the side.
Cream together butter and sugar until light and fluffy. Beat in the eggs one after the other. Mix together the flour, salt and baking powder. Stir in gently with a metal spoon. Fold in the ground almonds.
Pour the batter in an appropriate (and greased, or lined with baking parchment) tin. Place the plums on top.
Bake for 40-45 minutes until a skewer comes out clean.
Exactly one year ago I sat on Sargon for the first time. After about two years in which I was at the stables frequently but never in the saddle I was given the opportunity to ride and care for this pretty, yet mischievous arabian gelding. I was told that he isn’t that easy to handle and spooks easily but I think the two of us get along quite well.
In the year together we’ve had a lot of great experiences. We’ve trained for a little fun tournament at the stables, we’ve learned together and accomplished a lot. However, we’ve also had some great rides through the forest – on late summer evenings or on sunny winter mornings, through meters of fluffy snow. We’ve had our ups and downs, sure (like that one time when he tripped and we both fell together), but I’m just so glad and happy to have been given this opportunity.
Now that we’ve finally left this long winter behind us we can start to train again, days are longer and filled with more possibilities – we know each other better and I couldn’t be more excited.
[Above and below: we’ve had lots of snow and it provided us with our very own winter wonderland.]
[Above: we’ve had our fair share of ups…. | Below: … and downs.]
[Above: we had fun in the woods during summer… | Below: … and enjoyed colourful leaves in autumn.]
(I apologise for the different sizes, colourings and qualities of these pictures. I never take my Canon with me when I’m ON a horse so these were mostly taken with my phone.)