I’ve made these a couple of times and because it’s such a basic, quick and easy recipe it’s quickly becoming my go to “Sunday morning, I want warm breakfast with freshly baked stuff” breakfast item.
So let me share this little gem with you.
2tsp baking powder
a pinch of salt
1 apple, chopped in small pieces
What to do
Pre-heat the oven to 220°C.
Sift together the flour, baking powder, sugar, and salt. Add in small pieces of the butter and mix it until the dough has a crumbly texture.
Add the chopped apples. In a bowl beat together the milk, egg and honey. Add this to the dry ingredients and stir until you have a smooth dough.
Roll it until it’s about 1,5cm high and cut into pieces. I used a small glass to make round shapes, but you can do pretty much whatever you want.
Bake for 8-10 minutes and enjoy them warm!
I’ve been at this bakery last summer and already loved it. They make killer iced hazelnut lattes.
They also make killer humus bagels. So good. I’m not kidding.
The bakery is decorated in california beach bar style. It has cute photographs, surfboards, wallpaper and mismatched chairs. In case you haven’t noticed yet, I’m obsessed with mismatched everything. It’s like an instant love with me.
There are two locations of the Pure Living Bakery. One is located in Hietzing and then there’s the Pure Living Bakery Downtown, located in the 7th district. I have yet to visit the Downtown location but if it’s anything like the one in Hietzing, you’re in for a treat :)
And they make super cute latte art. Like, seriously, isn’t this bear awesome?!