Mornings

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/ Plain yoghurt with a bit of honey, 1 peach, a couple of homegrown raspberries, coconut-cranberry müsli.
/ Orange juice with a bit of tap water.

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Paris so far

My stay here has been filled with rain and sunshine, baguettes, eclairs, mussels, snails and croissants (not at the same time, obviously). With white wine and red wine, with family arguments and kisses on the cheek. With picture-taking, rolled eyes and joyful laughter. With long walks and afternoons spent sitting on a café watching the busy boulevards.
Paris, you are lovely. In fact, you are so beautiful and perfect it’s almost unreal.

I’m sure we’ll meet again, until then I’ll enjoy my last day here to the fullest.

 

Lately

I haven’t had one of these in a while again so here we go.

Life is pretty amazing right now. Uni-wise I’ve accomplished all I wanted last semester and this semester is off to a very enthusiastic start as well.
I’m taking a French class, which, for the first time in a long while, I seem to enjoy immensely. I’m still discovering new cafés and restaurants in Vienna every day and the weather has been warm and perfectly spring-appropriate the past two weeks.
There are summer plans in the making and while nothing is concrete yet, all of the possibilities excite me so much, I cannot even tell you.

Starting tomorrow I will also be a regular contributor over at The Blogwander. It’s a lovely network for like-minded young women who chase dreams and adventures, who dare to do what others have told them they could not, and who make mistakes and learn along the way. Just like me. I could not be happier for the warm welcome I have received so far and cannot wait to get started over there!

The past few weeks have been filled with tears (which happens when your pony decides to unhinge a door with his bridle), laughter, some drinks, good food, impromptu dance sessions through my room (Ray LaMontagne has been on repeat for weeks now!) and long walks through the forests and meadows around my town. Seasonal food is growing in the woods and we’re reveling in all the ways it can be used. The good life.

It’s been an incredible start in the new year so far and more exciting things are to come (Prague! Paris!).

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As always, you can follow my adventures on Instagram. Come and say hi. I really am incredibly chatty ;-)