It really is super easy to make – you basically put dried coconut flakes in a mixer and mix it until it is a smooth and somewhat liquid mixture. The recipe I used said to add salt by taste, however, I added sugar instead. You could also not add anything at all and just put it on later – that’s really up to you and your personal taste.
[Above: the first few minutes it looks like this. | Below: the (more or less) finished product.]
[Above and below: 200g dried coconut made around 1 small jar.]
[Above and below: Super yummy on toast and with fruit.]
Note: When the butter dries it gets very hard and it’s best to put it in the microwave for a bit so you can spread it easier. Ergo: don’t use a jar with metal (like the one pictured in the photographs above). Be smart, learn from my mistakes ;-)