[Above: Snacks, sparkling wine and our new living room in the garden. | Below: Minimalistic table decoration.]
My family here in Austria is quite small, which basically means that we’re extremely close to my grandparents. We live in the same town and often meet for dinner or lunch. Since we still don’t have a kitchen at the moment, we opted to have a BBQ for the first time this season. Just some simple things, quickly thrown together, and a bit of sunshine made for a lovely spring day :)
[Above: Rice-Tuna Salad. | Below: Zucchini and green asparagus in the BBQ wok. My parents swear that this BBQ wok is the best invention ever.]
[Above: Lunch. | Below: “When I grow up I want to be a sunflower.”]
I found this very cute picture on the internet once and though “Well, why not give it a try?” So this is what I did today when I was craving a snack but had a bad conscience about eating junk food… again.
In hindshight it might be a good idea to peel the apple first – I usually never do that when I eat them raw but as the apple does get a lot softer the skin might be a bit irritating. That’s totally up to you and how you prefer it though. I can imagine this going very well with ice cream but also with porridge or cereal. In any way, it’s a quick and easy way to prepare a snack that’s a bit more exciting than just eating an apple ;)