Apple Scones

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I’ve made these a couple of times and because it’s such a basic, quick and easy recipe it’s quickly becoming my go to “Sunday morning, I want warm breakfast with freshly baked stuff” breakfast item.

So let me share this little gem with you.

Ingredients
225g flour
2tsp baking powder
1tbsp sugar
a pinch of salt
75g butter
1 egg
75ml milk
2tbsp honey
1 apple, chopped in small pieces

What to do
Pre-heat the oven to 220°C.
Sift together the flour, baking powder, sugar, and salt. Add in small pieces of the butter and mix it until the dough has a crumbly texture.
Add the chopped apples. In a bowl beat together the milk, egg and honey. Add this to the dry ingredients and stir until you have a smooth dough.
Roll it until it’s about 1,5cm high and cut into pieces. I used a small glass to make round shapes, but you can do pretty much whatever you want.
Bake for 8-10 minutes and enjoy them warm!

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Mornings

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/ Raspberry-Coconut-Cherry Porridge (with a bit of sugar for taste), topped with homemade granola and a banana.
/ Orange juice with a bit of tap water.

Family Dinner

Every time my grandparents get back from Italy (or anywhere, really) they bring lots of yummy food. Plus: it’s wild garlic season, so a homemade soup is a must :)

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/Wild garlic soup.
/Bread.
/Mozzarella with tomatoes.
/Salami and ham.
/Palatschinken (austrian mix between crêpe and pancakes).