Apricots are in season once again. My mum brought home a bunch from a friend’s garden and I didn’t know what to do with them. All I knew was, that I was sick and tired of the usual apricot cake recipes.
So I went over to Pinterest and looked around for a bit. Pinterest never fails to provide me with fun and easy recipes, today was no exception. After a while I found a recipe that sounded promising. I altered it a bit. You should know by now that I’m a lazy baker ;-)
2 cups / 10,5 oz / 300g all purpose flour
1/2 cup / 3,5 oz / 100g brown sugar
3/4 cup / 6,7 oz / 190g greek yoghurt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1lb / 450g ripe apricots (cored and cut into small pieces)
1 tsp vanilla extract
1/2 tbsp fresh grated ginger
I imagine cinnamon would work too.
I didn’t use any of this and it still turned out really well.
What to do
Pre-heat the oven to 360°F/180°C. Butter and flour a loaf pan.
Sift together the flour, baking soda, baking powder and salt. Set aside.
In a medium bowl beat sugar and eggs together. Gently mix in the yoghurt. Stir in the dry ingredients and fold in the apricot pieces. Make sure it’s all blended well together. I was a bit concerned at first because the batter was firmer than what I usually work with but don’t let this deter you, mine turned out really well and moist in the end.
Pour into the prepared pan and bake for about 50 minutes or until a skewer comes out clean. Mine was done after about 40 minutes.
Apricots are in season and this is kind of a tradition. We make cake every year and my gran makes enough jam to last me the entire year. So much goodness.
So when I was about to bake Coconut Cupcakes today my mum just raised an eyebrow at me and then nodded to the entire bucket full of apricots that was standing in the middle of our kitchen. Point taken, thank you very much.
This is the first recipe I found and one of the quickest, easiest recipes for dough I’ve ever made. Seriously.
Butter to grease the form (or baking paper, if you prefer).
What to do
Melt the butter, let it cool for a while then mix with powdered sugar until smooth and white. Carefully add the eggs and vanilla sugar. Mix and then slowly add the flour and baking powder.
Pour the batter into a greased form (about as thick as one of your fingers) and put the sliced apricots on top.
Bake at 150°C until a skewer comes out clean.