/Spring blossoms and light pants. /Coffee-curd cheese ice cream and uni breakfast (croissant filled with apricot jam, english breakfast tea). /My grandad’s wine cellar in Burgenland and the view from the balcony of our summer flat. /Marguerites.
I was always kind of weary about things that are both – salt and sweet. I’m not a huge fan to be honest so I regarded recipes about salted-caramels with sort of a strange fascination, nothing more.
Then I saw Häagen Dazs offer salted caramel ice cream and I thought “Why not give it a try?”.
And now? Now I’m obsessed. It’s such a gorgeous combination – the slightly salted flavours balancing out the usually too sweet caramel. It’s perfect as a side to dessert – like cookies, brownies and cakes. I’d never have thought I’d be so delighted by that combination.
Further proof of what my parents always taught me: Try to give everything a try – you might be surprised.
/Melange and a glass of tap water. /Warm chocolate cookie with a scoop of salted caramel ice cream. /Cozy outfit for way too cold days in what should be spring.